It turned out okay. We're dying to have a good crust recipe. One that is crispy on the outside and fluffy on the inside... any suggestions!? I'm thinking I might try a sourdough... if only my pizza crust would turn out like the crust at Pier 49. That would be heaven.
Luckily, the pizza looked great too.
Here's the pizza after it's already half-eaten. :) (Pardon the yellow hue to the image, our kitchen lights do that...)
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